MexicanBreakfast

Chilaquiles Rojos

Name: Chilaquiles Rojos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 5.6 pieces corn tortillas; 185.8 ml red salsa; 1.4 large eggs; 46.4 g queso fresco; 27.9 g sour cream; 0.2 medium onion; 0.5 medium avocado; 4.6 g fresh cilantro; 55.7 ml vegetable oil

Authentic mexican breakfast you can cook at home in about 30 minutes. 9 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

627 kcal

Difficulty

Medium

Ingredients (1 servings)

5.6 piecescorn tortillas
185.8 mlred salsa
1.4 largeeggs
46.4 gqueso fresco
27.9 gsour cream
0.2 mediumonion
0.5 mediumavocado
4.6 gfresh cilantro
55.7 mlvegetable oil

Instructions

1
Cut tortillas into triangles and fry in oil until crispy and golden. Drain on paper towels.
2
Heat red salsa in a large skillet until simmering.
3
Add fried tortilla chips to the salsa, toss to coat evenly. Cook for 2-3 minutes until slightly softened.
4
Fry eggs sunny side up in a separate pan.
5
Plate the chilaquiles, top each serving with a fried egg.
6
Garnish with crumbled queso fresco, sour cream, sliced avocado, onion rings, and cilantro.

Nutrition per serving

627

kcal · Calories

g · Protein

g · Carbs

g · Fat

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