Chole Bhature

Ingredients (3 servings)

• 400 gchickpeas (canned)
• 250 gall-purpose flour
• 60 gyogurt
• 2 mediumonion
• 2 mediumtomato
• 2 tbspginger-garlic paste
• 2 tbspchole masala
• 1 tspcumin seeds
• 500 mlvegetable oil
• 0.5 tspbaking soda
• 10 gfresh cilantro

Instructions

1. 1

   For bhature, mix flour, yogurt, baking soda, salt, and a little oil. Knead into a soft dough, rest for 30 minutes.

2. 2

   For chole, heat oil and add cumin seeds. Sauté onions until golden brown.

3. 3

   Add ginger-garlic paste, cook for 1 minute. Add tomatoes and cook until soft.

4. 4

   Add chole masala, turmeric, and salt. Add chickpeas with some water, simmer for 20 minutes.

5. 5

   Roll out bhature dough into oval shapes and deep fry until puffed and golden.

6. 6

   Serve hot bhature with chole, garnished with cilantro and sliced onion.

Nutrition per serving