ChineseBreakfast

Rice Congee with Egg

Name: Rice Congee with Egg
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 cup rice; 3 each eggs; 2 stalks green onion; 1 inch ginger

Authentic chinese breakfast you can cook at home in about 30 minutes. 4 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

93 kcal

Difficulty

Easy

Ingredients (3 servings)

1 cuprice
3 eacheggs
2 stalksgreen onion
1 inchginger

Instructions

1
Boil rice with extra water and ginger until porridge consistency.
2
Season with salt and white pepper.
3
Crack eggs into congee and stir.
4
Garnish with green onion and sesame oil.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of chinese meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free