ChineseBreakfast
Dan Bing (Egg Crepe)
Authentic chinese breakfast you can cook at home in about 15 minutes. 5 simple ingredients, step-by-step.
Total time
15 min
Serves
4
Per serving
157 kcal
Difficulty
Easy
Ingredients (4 servings)
- 418 gall-purpose flour
- 8.4 largeeggs
- 8.4 stalksgreen onion
- 2.8 tbspsoy sauce
- 5.6 tbspvegetable oil
Instructions
- 1
Mix flour with 200ml water and a pinch of salt to make a thin crepe batter.
- 2
Heat a lightly oiled non-stick pan, pour a thin layer of batter and cook until set, about 1 minute.
- 3
Crack an egg on top of the crepe, spread it out, sprinkle with sliced green onion, and flip once egg is set.
- 4
Roll up the crepe, slice into sections, and serve with soy sauce for dipping.
Nutrition per serving
157
kcal · Calories
7
g · Protein
17
g · Carbs
6
g · Fat
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