Gujarati IndianBreakfastVegetarianGujarat

🟨Khaman Dhokla with Chutney

Name: Khaman Dhokla with Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 1 cup besan; 0.25 cup yogurt; 1 tsp ginger paste; 1 tsp green chili paste; 1 tsp eno fruit salt; 1 tsp mustard seeds; 1 sprig curry leaves; 2 piece green chili; 2 tbsp vegetable oil; 3 tbsp green chutney

Authentic gujarati indian breakfast you can cook at home in about 30 minutes. 10 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

360 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cupbesan
0.25 cupyogurt
1 tspginger paste
1 tspgreen chili paste
1 tspeno fruit salt
1 tspmustard seeds
1 sprigcurry leaves
2 piecegreen chili
2 tbspvegetable oil
3 tbspgreen chutney

Instructions

1
Whisk besan with yogurt, ginger-chili paste, salt, sugar, water to a thick batter.
2
Just before steaming, add eno; mix once. Pour into greased plate; steam 12 min.
3
Cool 5 min; cut into squares. Heat oil; pop mustard, curry leaves, slit green chili; pour over.
4
Drizzle 1/3 cup sugar water for the classic spongy moist texture. Serve with green chutney.

Nutrition per serving

360

kcal · Calories

g · Protein

g · Carbs

g · Fat

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