ChineseBreakfast

Dim Sum Breakfast Platter

Name: Dim Sum Breakfast Platter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10.5 pieces frozen siu mai; 7.8 pieces frozen har gow; 174.2 g chinese broccoli; 1.7 tbsp soy sauce; 0.9 tbsp oyster sauce; 0.9 tbsp chili oil; 2.6 bags jasmine tea; 0.9 tsp sesame oil; 2.6 slices ginger

Authentic chinese breakfast you can cook at home in about 55 minutes. 9 simple ingredients, step-by-step.

Total time

55 min

Serves

Per serving

314 kcal

Difficulty

Hard

Ingredients (2 servings)

10.5 piecesfrozen siu mai
7.8 piecesfrozen har gow
174.2 gchinese broccoli
1.7 tbspsoy sauce
0.9 tbspoyster sauce
0.9 tbspchili oil
2.6 bagsjasmine tea
0.9 tspsesame oil
2.6 slicesginger

Instructions

1
Set up a steamer with water and bring to a boil.
2
Arrange siu mai and har gow in a steamer basket lined with parchment, leaving space between each.
3
Steam for 12-15 minutes until dumplings are cooked through and translucent.
4
Meanwhile, blanch Chinese broccoli in boiling water for 2 minutes, drain.
5
Dress broccoli with oyster sauce, soy sauce, and sesame oil.
6
Arrange dumplings and broccoli on a platter. Serve with chili oil and soy sauce for dipping, alongside jasmine tea.

Nutrition per serving

314

kcal · Calories

g · Protein

g · Carbs

g · Fat

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