Punjabi / North Indian IndianBreakfastVegetarian

Dosa with Coconut Chutney

Name: Dosa with Coconut Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2 cups dosa batter; 0.5 cup coconut; 2 tbsp oil

Authentic punjabi / north indian indian breakfast you can cook at home in about 25 minutes. 3 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

117 kcal

Difficulty

Medium

Ingredients (3 servings)

2 cupsdosa batter
0.5 cupcoconut
2 tbspoil

Instructions

1
Heat a non-stick pan. Spread dosa batter in circular motion.
2
Drizzle oil around edges.
3
Cook until crispy and golden.
4
Serve with coconut chutney and sambar.

Nutrition per serving

117

kcal · Calories

g · Protein

g · Carbs

g · Fat

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