CanadianBreakfast

Eggs Benedict

Name: Eggs Benedict
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 1.4 pieces English muffins; 2.8 large eggs; 2.8 slices back bacon; 1.4 tbsp butter; 0.5 tbsp lemon juice; 1.4 large egg yolks

Authentic canadian breakfast you can cook at home in about 25 minutes. 6 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

627 kcal

Difficulty

Medium

Ingredients (1 servings)

1.4 piecesEnglish muffins
2.8 largeeggs
2.8 slicesback bacon
1.4 tbspbutter
0.5 tbsplemon juice
1.4 largeegg yolks

Instructions

1
Whisk egg yolks with lemon juice over a double boiler, then slowly drizzle in melted butter while whisking to make hollandaise sauce; season and keep warm.
2
Bring a pot of water with a splash of vinegar to a gentle simmer and poach 6 eggs for 3-4 minutes.
3
Toast English muffins and warm back bacon in a pan.
4
Place bacon on each muffin half, top with a poached egg.
5
Spoon hollandaise sauce generously over each and serve immediately.

Nutrition per serving

627

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of canadian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free