ItalianBreakfast

Focaccia with Eggs

Name: Focaccia with Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1.6 pieces focaccia bread; 3.1 large eggs; 1 tbsp olive oil; 0.5 cup cherry tomatoes; 1.6 tbsp parmesan cheese

Authentic italian breakfast you can cook at home in about 15 minutes. 5 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

627 kcal

Difficulty

Easy

Ingredients (1 servings)

1.6 piecesfocaccia bread
3.1 largeeggs
1 tbspolive oil
0.5 cupcherry tomatoes
1.6 tbspparmesan cheese

Instructions

1
Slice focaccia pieces in half horizontally and toast lightly.
2
Fry eggs in olive oil until whites are set but yolks remain runny.
3
Halve cherry tomatoes and warm briefly in the pan.
4
Place eggs on focaccia, top with tomatoes and grated parmesan.
5
Drizzle with olive oil and season with salt and pepper.

Nutrition per serving

627

kcal · Calories

g · Protein

g · Carbs

g · Fat

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