AfricanBreakfast

Cape Malay Scrambled Eggs

Name: Cape Malay Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: African
Ingredients: 3 large eggs; 10 g butter; 0.3 tsp turmeric; 1 stalks green onion; 0.5 medium tomato; 0.3 tsp chili flakes

Authentic african breakfast you can cook at home in about 15 minutes. 6 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

452 kcal

Difficulty

Easy

Ingredients (1 servings)

3 largeeggs
10 gbutter
0.3 tspturmeric
1 stalksgreen onion
0.5 mediumtomato
0.3 tspchili flakes

Instructions

1
Melt butter in a skillet over medium heat, add diced tomato and sliced green onion, sauté for 2 minutes.
2
Whisk eggs with turmeric, chili flakes, and a pinch of salt.
3
Pour egg mixture into the skillet and cook gently, stirring with a spatula to form soft curds.
4
Remove from heat while still slightly wet, as eggs will continue to set. Serve immediately.

Nutrition per serving

452

kcal · Calories

g · Protein

g · Carbs

g · Fat

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