KoreanBreakfast

Mini Gimbap Rolls

Name: Mini Gimbap Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 0.8 cups sushi rice; 1.5 sheets seaweed sheets; 0.5 medium carrots; 0.5 cup spinach; 1 large eggs; 0.5 tbsp sesame oil

Authentic korean breakfast you can cook at home in about 30 minutes. 6 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

452 kcal

Difficulty

Medium

Ingredients (1 servings)

0.8 cupssushi rice
1.5 sheetsseaweed sheets
0.5 mediumcarrots
0.5 cupspinach
1 largeeggs
0.5 tbspsesame oil

Instructions

1
Cook sushi rice and season with sesame oil and a pinch of salt.
2
Blanch spinach, squeeze dry, and season with sesame oil. Julienne and sauté carrots.
3
Make thin egg omelettes and slice into strips.
4
Spread rice on seaweed, arrange fillings in a line, and roll tightly.
5
Slice into bite-sized rounds and serve with soy sauce.

Nutrition per serving

452

kcal · Calories

g · Protein

g · Carbs

g · Fat

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