KoreanBreakfast

Gyeran-bap (Korean Egg Rice)

Name: Gyeran-bap (Korean Egg Rice)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 450 g cooked white rice; 3 large eggs; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 stalks green onion; 1 tbsp sesame seeds; 0.5 tsp gochugaru (red pepper flakes); 1 tbsp butter

Authentic korean breakfast you can cook at home in about 15 minutes. 8 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

117 kcal

Difficulty

Easy

Ingredients (3 servings)

450 gcooked white rice
3 largeeggs
2 tbspsesame oil
2 tbspsoy sauce
2 stalksgreen onion
1 tbspsesame seeds
0.5 tspgochugaru (red pepper flakes)
1 tbspbutter

Instructions

1
Fry eggs sunny side up in butter until whites are set but yolks are runny.
2
Divide warm rice into three bowls and place a fried egg on top of each.
3
Drizzle sesame oil and soy sauce over the egg and rice.
4
Sprinkle gochugaru, sesame seeds, and sliced green onions on top.
5
Mix everything together before eating, breaking the yolk to coat the rice.

Nutrition per serving

117

kcal · Calories

g · Protein

g · Carbs

g · Fat

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