KoreanBreakfast

Hobakjuk (Pumpkin Porridge)

Name: Hobakjuk (Pumpkin Porridge)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 241.1 g kabocha pumpkin; 1.8 tbsp sweet rice flour; 1.2 tbsp sugar; 0.2 tsp salt; 0.2 cup red beans

Authentic korean breakfast you can cook at home in about 35 minutes. 5 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

452 kcal

Difficulty

Easy

Ingredients (1 servings)

241.1 gkabocha pumpkin
1.8 tbspsweet rice flour
1.2 tbspsugar
0.2 tspsalt
0.2 cupred beans

Instructions

1
Peel and cube pumpkin, then steam or boil until very soft, about 15 minutes.
2
Blend pumpkin with 2 cups of water until smooth.
3
Transfer to a pot and bring to a simmer, stirring frequently.
4
Mix sweet rice flour with a splash of cold water, then stir into the porridge to thicken.
5
Add sugar and salt to taste, serve topped with cooked red beans.

Nutrition per serving

452

kcal · Calories

g · Protein

g · Carbs

g · Fat

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