MexicanBreakfast

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 6 pieces corn tortillas; 6 large eggs; 400 g canned black beans; 3 medium tomato; 1 piece jalapeño; 0.5 medium onion; 2 cloves garlic; 1 tsp cumin; 2 tbsp vegetable oil; 10 g fresh cilantro; 1 medium avocado

Authentic mexican breakfast you can cook at home in about 30 minutes. 11 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

137 kcal

Difficulty

Easy

Ingredients (3 servings)

6 piecescorn tortillas
6 largeeggs
400 gcanned black beans
3 mediumtomato
1 piecejalapeño
0.5 mediumonion
2 clovesgarlic
1 tspcumin
2 tbspvegetable oil
10 gfresh cilantro
1 mediumavocado

Instructions

1
Blend tomatoes, jalapeño, onion, and garlic into a chunky salsa. Simmer in a pan with cumin for 10 minutes.
2
Heat and lightly mash black beans in a separate pot with a pinch of cumin and salt.
3
Warm tortillas on a dry pan or directly over a flame until pliable.
4
Fry eggs sunny side up in a little oil.
5
Assemble: place tortillas on plates, spread black beans, top with eggs and ranchero salsa.
6
Garnish with sliced avocado and fresh cilantro.

Nutrition per serving

137

kcal · Calories

g · Protein

g · Carbs

g · Fat

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