ItalianBreakfast

Ricotta Honey Toast

Name: Ricotta Honey Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3.6 slices sourdough bread; 0.6 cup ricotta cheese; 1.8 tbsp honey; 1.8 pieces fresh figs

Authentic italian breakfast you can cook at home in about 10 minutes. 4 simple ingredients, step-by-step.

Total time

10 min

Serves

Per serving

627 kcal

Difficulty

Easy

Ingredients (1 servings)

3.6 slicessourdough bread
0.6 cupricotta cheese
1.8 tbsphoney
1.8 piecesfresh figs

Instructions

1
Toast sourdough slices until golden brown.
2
Spread a generous layer of ricotta on each toast.
3
Quarter the figs and arrange on top of the ricotta.
4
Drizzle with honey and finish with a crack of black pepper.

Nutrition per serving

627

kcal · Calories

g · Protein

g · Carbs

g · Fat

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