ChineseBreakfast

Jianbing (Chinese Crepe)

Name: Jianbing (Chinese Crepe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 100 g mung bean flour; 50 g all-purpose flour; 3 large eggs; 3 stalks green onion; 15 g fresh cilantro; 3 tbsp hoisin sauce; 1 tbsp chili sauce; 3 pieces wonton crisps; 2 tbsp vegetable oil; 250 ml water

Authentic chinese breakfast you can cook at home in about 25 minutes. 10 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

127 kcal

Difficulty

Medium

Ingredients (3 servings)

100 gmung bean flour
50 gall-purpose flour
3 largeeggs
3 stalksgreen onion
15 gfresh cilantro
3 tbsphoisin sauce
1 tbspchili sauce
3 pieceswonton crisps
2 tbspvegetable oil
250 mlwater

Instructions

1
Mix mung bean flour and all-purpose flour with water to make a thin, smooth batter.
2
Heat a large non-stick pan or crepe pan with a thin layer of oil.
3
Pour a ladleful of batter, swirl to cover the pan evenly in a thin layer.
4
Crack an egg on top, spread it over the crepe. Sprinkle green onion and cilantro.
5
Flip the crepe, spread hoisin and chili sauce, place a wonton crisp in the center.
6
Fold the crepe into a rectangle around the filling. Cut in half and serve hot.

Nutrition per serving

127

kcal · Calories

g · Protein

g · Carbs

g · Fat

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