Rajasthani IndianBreakfastVegetarianRajasthan

🌰Pyaaz Kachori with Tamarind Chutney

Name: Pyaaz Kachori with Tamarind Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 0.75 cup all-purpose flour; 2 medium onion; 2 tbsp besan; 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tsp kashmiri chili powder; 1 tsp amchur; 1 cup vegetable oil; 2 tbsp tamarind chutney

Authentic rajasthani indian breakfast you can cook at home in about 50 minutes. 9 simple ingredients, step-by-step.

Total time

50 min

Serves

Per serving

480 kcal

Difficulty

Hard

Ingredients (1 servings)

0.75 cupall-purpose flour
2 mediumonion
2 tbspbesan
1 tspfennel seeds
1 tspcoriander seeds
1 tspkashmiri chili powder
1 tspamchur
1 cupvegetable oil
2 tbsptamarind chutney

Instructions

1
Knead flour + 2 tbsp oil + salt + water to stiff dough; rest 20 min.
2
Sauté finely chopped onion with crushed fennel + coriander, besan, chili, amchur, salt 5 min.
3
Roll dough discs; stuff with onion mix; seal and gently flatten.
4
Deep fry on low 12 min, ladling oil over kachoris until they puff and turn golden. Serve with tamarind chutney.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

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