Kerala IndianBreakfastKerala

🍳Egg Roast with Kerala Parotta

Name: Egg Roast with Kerala Parotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 3 piece eggs; 2 piece kerala parotta; 2 medium onion; 1 medium tomato; 1 tbsp ginger garlic paste; 1 tbsp kerala garam masala; 1 sprig curry leaves; 2 tbsp coconut oil

Authentic kerala indian breakfast you can cook at home in about 30 minutes. 8 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

620 kcal

Difficulty

Medium

Ingredients (1 servings)

3 pieceeggs
2 piecekerala parotta
2 mediumonion
1 mediumtomato
1 tbspginger garlic paste
1 tbspkerala garam masala
1 sprigcurry leaves
2 tbspcoconut oil

Instructions

1
Hard-boil eggs and halve. Fry sliced onion in coconut oil until deep brown.
2
Add ginger-garlic paste, tomato, masala, salt; cook 5 min until thick.
3
Add eggs cut-side down; spoon masala over. Garnish with curry leaves.
4
Reheat parotta on hot tava; serve with the egg roast.

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of kerala indian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free