Khai Jiao (Thai Crispy Omelette)

Ingredients (4 servings)

• 13.2 largeeggs
• 2.2 tbspfish sauce
• 2.2 tbsplime juice
• 4.4 stalksgreen onion
• 990 gjasmine rice (cooked)
• 264 mlvegetable oil
• 4.4 tbspsriracha sauce
• 1.1 tspwhite pepper
• 2.2 mediumtomato

Instructions

1. 1

   Beat eggs vigorously with fish sauce, lime juice, and white pepper until very frothy.

2. 2

   Add sliced green onion and diced tomato to the egg mixture.

3. 3

   Heat oil in a wok until very hot and almost smoking.

4. 4

   Pour egg mixture into the hot oil — it should puff up dramatically.

5. 5

   Cook for 1-2 minutes until crispy and golden on the bottom, fold in half.

6. 6

   Serve on top of jasmine rice with sriracha sauce on the side.

Nutrition per serving