KoreanBreakfast

Korean Street Toast (Gilgeori Toast)

Name: Korean Street Toast (Gilgeori Toast)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 13.2 slices white bread; 6.6 large eggs; 2.2 cup cabbage; 2.2 small carrots; 4.4 tbsp butter; 4.4 tbsp ketchup

Authentic korean breakfast you can cook at home in about 15 minutes. 6 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

157 kcal

Difficulty

Easy

Ingredients (4 servings)

13.2 sliceswhite bread
6.6 largeeggs
2.2 cupcabbage
2.2 smallcarrots
4.4 tbspbutter
4.4 tbspketchup

Instructions

1
Shred cabbage and carrot finely, then mix with beaten eggs and a pinch of salt.
2
Butter bread slices on one side and toast in a pan until golden.
3
Pour egg-vegetable mixture into the pan and cook as a flat omelette.
4
Place omelette between two slices of toast, drizzle with ketchup and a little sugar.
5
Press gently, cut in half, and serve warm.

Nutrition per serving

157

kcal · Calories

g · Protein

g · Carbs

g · Fat

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