MediterraneanBreakfast

Labneh Toast with Za'atar

Name: Labneh Toast with Za'atar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 200 g labneh; 6 slices sourdough bread; 2 tbsp za'atar; 3 tbsp extra virgin olive oil; 150 g cherry tomatoes; 0.5 piece cucumber; 5 g fresh mint

Authentic mediterranean breakfast you can cook at home in about 10 minutes. 7 simple ingredients, step-by-step.

Total time

10 min

Serves

Per serving

97 kcal

Difficulty

Easy

Ingredients (3 servings)

200 glabneh
6 slicessourdough bread
2 tbspza'atar
3 tbspextra virgin olive oil
150 gcherry tomatoes
0.5 piececucumber
5 gfresh mint

Instructions

1
Toast sourdough bread slices until golden and crisp.
2
Spread a generous layer of labneh on each toast.
3
Sprinkle za'atar generously over the labneh.
4
Drizzle with extra virgin olive oil.
5
Halve cherry tomatoes and dice cucumber, arrange on top.
6
Garnish with fresh mint leaves and serve.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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