South Indian IndianBreakfastVegetarianKarnataka

🥞Masala Dosa with Sambar

Name: Masala Dosa with Sambar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (South Indian)
Ingredients: 1 cup dosa batter; 2 medium potato; 1 medium onion; 2 piece green chili; 1 sprig curry leaves; 1 tsp mustard seeds; 0.5 tsp turmeric; 2 tbsp ghee; 1 cup sambar; 4 tbsp coconut chutney

Authentic south indian indian breakfast you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

480 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cupdosa batter
2 mediumpotato
1 mediumonion
2 piecegreen chili
1 sprigcurry leaves
1 tspmustard seeds
0.5 tspturmeric
2 tbspghee
1 cupsambar
4 tbspcoconut chutney

Instructions

1
Boil and mash potatoes lightly. Sauté mustard seeds, curry leaves, chopped onion, and green chili in ghee.
2
Add turmeric and mashed potato; cook 3-4 min until aromatic. Set aside as filling.
3
Heat a flat pan, ladle dosa batter and spread thin. Drizzle ghee around edges.
4
When edges lift, place potato filling along the centre, fold over, and crisp 1 min more.
5
Serve hot with warm sambar and coconut chutney.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

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