South Indian IndianBreakfastVegetarianTamil Nadu

🍩Medu Vada with Sambar

Name: Medu Vada with Sambar
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 1 servings
Cuisine: Indian (South Indian)
Ingredients: 0.5 cup urad dal; 1 inch ginger; 2 piece green chili; 1 sprig curry leaves; 0.5 tsp black pepper; 1 tbsp rice flour; 1 cup vegetable oil; 1 cup sambar; 3 tbsp coconut chutney

Authentic south indian indian breakfast you can cook at home in about 32 minutes. 9 simple ingredients, step-by-step.

Total time

32 min

Serves

Per serving

420 kcal

Difficulty

Medium

Ingredients (1 servings)

0.5 cupurad dal
1 inchginger
2 piecegreen chili
1 sprigcurry leaves
0.5 tspblack pepper
1 tbsprice flour
1 cupvegetable oil
1 cupsambar
3 tbspcoconut chutney

Instructions

1
Soak urad dal 4 hrs. Grind to thick fluffy batter with minimal water.
2
Mix in chopped ginger, green chili, curry leaves, pepper, rice flour, salt.
3
Wet hands, shape batter into doughnut rings. Slip into hot oil, fry until golden.
4
Drain. Serve hot with sambar and coconut chutney.

Nutrition per serving

420

kcal · Calories

g · Protein

g · Carbs

g · Fat

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