MediterraneanBreakfast
Turkish Menemen
Authentic mediterranean breakfast you can cook at home in about 20 minutes. 8 simple ingredients, step-by-step.
Total time
20 min
Serves
3
Per serving
93 kcal
Difficulty
Easy
Ingredients (3 servings)
- 6 largeeggs
- 3 mediumtomato
- 2 mediumgreen pepper
- 1 smallonion
- 2 tbspolive oil
- 1 tspred pepper flakes
- 0.5 tspsalt
- 3 slicescrusty bread
Instructions
- 1
Heat olive oil in a wide pan. Sauté diced onion and green peppers until softened.
- 2
Add diced tomatoes, red pepper flakes, and salt. Cook until tomatoes break down, about 5-7 minutes.
- 3
Crack eggs directly into the tomato mixture, or lightly beat and pour in.
- 4
Stir gently, cooking until eggs are just set but still creamy.
- 5
Remove from heat immediately (menemen should be soft, not dry).
- 6
Serve straight from the pan with crusty bread for scooping.
Nutrition per serving
93
kcal · Calories
5
g · Protein
5
g · Carbs
6
g · Fat
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