MexicanBreakfast

Migas (Mexican Scrambled Eggs)

Name: Migas (Mexican Scrambled Eggs)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 6 large eggs; 4 pieces corn tortillas; 1 medium tomato; 1 piece jalapeño; 0.5 medium onion; 60 g shredded cheddar cheese; 2 tbsp vegetable oil; 10 g fresh cilantro; 60 ml salsa verde; 1 medium avocado

Authentic mexican breakfast you can cook at home in about 25 minutes. 10 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

127 kcal

Difficulty

Easy

Ingredients (3 servings)

6 largeeggs
4 piecescorn tortillas
1 mediumtomato
1 piecejalapeño
0.5 mediumonion
60 gshredded cheddar cheese
2 tbspvegetable oil
10 gfresh cilantro
60 mlsalsa verde
1 mediumavocado

Instructions

1
Cut tortillas into small strips or pieces.
2
Fry tortilla strips in oil until crispy, about 2-3 minutes.
3
Add diced onion, tomato, and jalapeño to the pan. Sauté for 2 minutes.
4
Beat eggs and pour over the tortilla-vegetable mixture. Scramble gently.
5
When eggs are almost set, add cheese and fold in until melted.
6
Serve with salsa verde, sliced avocado, and fresh cilantro.

Nutrition per serving

127

kcal · Calories

g · Protein

g · Carbs

g · Fat

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