Maharashtrian IndianBreakfastVegetarianMaharashtra

🌶️Misal Pav

Name: Misal Pav
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 1 cup matki sprouts; 2 piece pav; 1 medium onion; 1 medium tomato; 1 tbsp ginger garlic paste; 1.5 tbsp goda masala; 1 tbsp kashmiri chili powder; 0.5 cup farsan (sev); 0.5 piece lemon; 3 tbsp vegetable oil

Authentic maharashtrian indian breakfast you can cook at home in about 45 minutes. 10 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cupmatki sprouts
2 piecepav
1 mediumonion
1 mediumtomato
1 tbspginger garlic paste
1.5 tbspgoda masala
1 tbspkashmiri chili powder
0.5 cupfarsan (sev)
0.5 piecelemon
3 tbspvegetable oil

Instructions

1
Pressure cook sprouts with salt + turmeric until soft.
2
Sauté onion in oil until brown; add ginger-garlic, tomato, goda masala, chili powder; cook to thick paste.
3
Add sprouts + 2 cups water; boil 10 min. Adjust salt and tang.
4
Ladle into bowl; top with chopped onion, sev, cilantro, squeeze lemon. Serve with buttered pav.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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