JapaneseBreakfast

Miso Soup with Tofu

Name: Miso Soup with Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 3 tbsp miso paste; 150 g tofu; 1 tbsp wakame seaweed; 2 stalks green onion

Authentic japanese breakfast you can cook at home in about 15 minutes. 4 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

40 kcal

Difficulty

Easy

Ingredients (3 servings)

3 tbspmiso paste
150 gtofu
1 tbspwakame seaweed
2 stalksgreen onion

Instructions

1
Bring water to a gentle simmer.
2
Add wakame and cubed tofu.
3
Remove from heat, stir in miso paste.
4
Garnish with green onion.
5
Serve immediately — don't boil after adding miso.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of japanese meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free