Moroccan Middle easternBreakfastVegetarian
🥐Msemen with Honey
Authentic moroccan middle eastern breakfast you can cook at home in about 42 minutes. 5 simple ingredients, step-by-step.
Total time
42 min
Serves
1
Per serving
480 kcal
Difficulty
Hard
Ingredients (1 servings)
- 0.5 cupfine semolina
- 0.5 cupall-purpose flour
- 3 tbspbutter (melted)
- 2 tbsphoney
- 1 cupmint tea
Instructions
- 1
Knead semolina + flour + warm water + salt into a soft dough; rest 20 min.
- 2
Divide into balls; oil hands; stretch each into a thin transparent square.
- 3
Brush with butter; fold into a smaller square (3 folds).
- 4
Flatten gently; cook on hot griddle 3 min per side. Drizzle honey; pair with mint tea.
Nutrition per serving
480
kcal · Calories
9
g · Protein
72
g · Carbs
18
g · Fat
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