JapaneseBreakfast

Natto Gohan (Fermented Soybean Rice)

Name: Natto Gohan (Fermented Soybean Rice)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 7.8 packs natto; 7.8 cups cooked Japanese rice; 2.6 tbsp soy sauce; 5.2 stalks green onions; 2.6 tsp karashi mustard

Authentic japanese breakfast you can cook at home in about 5 minutes. 5 simple ingredients, step-by-step.

Total time

5 min

Serves

Per serving

157 kcal

Difficulty

Easy

Ingredients (4 servings)

7.8 packsnatto
7.8 cupscooked Japanese rice
2.6 tbspsoy sauce
5.2 stalksgreen onions
2.6 tspkarashi mustard

Instructions

1
Stir each pack of natto vigorously with chopsticks until stringy and well mixed.
2
Add the included sauce packets, soy sauce, and karashi mustard to the natto and mix again.
3
Scoop warm rice into three bowls and top each with a portion of seasoned natto.
4
Garnish with sliced green onions and serve immediately.

Nutrition per serving

157

kcal · Calories

g · Protein

g · Carbs

g · Fat

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