FrenchBreakfast

Oeufs en Cocotte (Baked Eggs)

Name: Oeufs en Cocotte (Baked Eggs)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 4.5 large eggs; 2.2 tbsp heavy cream; 0.7 tbsp butter; 1.5 tbsp fresh chives; 0.7 pinch salt and pepper

Authentic french breakfast you can cook at home in about 20 minutes. 5 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

627 kcal

Difficulty

Easy

Ingredients (1 servings)

4.5 largeeggs
2.2 tbspheavy cream
0.7 tbspbutter
1.5 tbspfresh chives
0.7 pinchsalt and pepper

Instructions

1
Preheat oven to 375°F (190°C) and butter three ramekins.
2
Crack 2 eggs into each ramekin and drizzle 1 tbsp cream over each.
3
Season with salt and pepper.
4
Place ramekins in a baking dish, fill with hot water halfway up the sides, and bake 12-15 minutes until whites are set but yolks are still runny.
5
Garnish with fresh chives and serve immediately.

Nutrition per serving

627

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of french meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free