Korean KoreanBreakfast

🥞Haemul Pajeon (Seafood Scallion Pancake)

Name: Haemul Pajeon (Seafood Scallion Pancake)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: Korean (Korean)
Ingredients: 0.5 cup all-purpose flour; 2 tbsp rice flour; 8 piece scallion; 100 g mixed seafood; 1 piece egg; 2 tbsp soy sauce; 1 tbsp rice vinegar; 3 tbsp vegetable oil

Authentic korean korean breakfast you can cook at home in about 22 minutes. 8 simple ingredients, step-by-step.

Total time

22 min

Serves

Per serving

460 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cupall-purpose flour
2 tbsprice flour
8 piecescallion
100 gmixed seafood
1 pieceegg
2 tbspsoy sauce
1 tbsprice vinegar
3 tbspvegetable oil

Instructions

1
Whisk flours with cold water + salt to a loose batter.
2
Heat oil generously; lay scallions in pan; pour batter over; scatter seafood.
3
Crack egg over; flatten; cook 4 min until golden underneath; flip carefully; 3 min more.
4
Cut into squares. Dip in soy + vinegar.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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