Punjabi / North Indian IndianBreakfastVegetarian

Aloo Paratha with Yogurt

Name: Aloo Paratha with Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2 cups whole wheat flour; 3 each potato; 1 cup yogurt; 2 tbsp butter

Authentic punjabi / north indian indian breakfast you can cook at home in about 30 minutes. 4 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

140 kcal

Difficulty

Medium

Ingredients (3 servings)

2 cupswhole wheat flour
3 eachpotato
1 cupyogurt
2 tbspbutter

Instructions

1
Boil and mash potatoes with spices.
2
Make dough from flour and water.
3
Stuff dough balls with potato filling.
4
Roll out and cook on tawa with butter until golden.
5
Serve with yogurt.

Nutrition per serving

140

kcal · Calories

g · Protein

g · Carbs

g · Fat

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