Andhra IndianBreakfastVegetarianAndhra Pradesh

🥞Pesarattu with Ginger Chutney

Name: Pesarattu with Ginger Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 0.5 cup green moong dal; 2 tbsp rice; 1 inch ginger; 2 piece green chili; 1 medium onion; 1 tsp cumin seeds; 2 tbsp vegetable oil; 3 tbsp ginger chutney

Authentic andhra indian breakfast you can cook at home in about 25 minutes. 8 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

380 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cupgreen moong dal
2 tbsprice
1 inchginger
2 piecegreen chili
1 mediumonion
1 tspcumin seeds
2 tbspvegetable oil
3 tbspginger chutney

Instructions

1
Soak moong dal + rice 4 hrs. Grind with ginger, green chili, cumin to a thin batter.
2
Heat tava, ladle batter and spread thin. Top with chopped onion and press lightly.
3
Drizzle oil, cook until edges crisp; flip 30 sec. Fold and serve with ginger chutney.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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