Gujarati IndianBreakfastVegetarianGujarat

🍚Gujarati Poha (Jain-style)

Name: Gujarati Poha (Jain-style)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 1 cup thick poha; 3 tbsp peanuts; 1 medium tomato; 2 piece green chili; 1 tsp ginger; 0.5 tsp turmeric; 1 tsp mustard seeds; 1 sprig curry leaves; 1 tsp lemon juice; 2 tbsp vegetable oil; 0.5 tsp sugar

Authentic gujarati indian breakfast you can cook at home in about 17 minutes. 11 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

360 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupthick poha
3 tbsppeanuts
1 mediumtomato
2 piecegreen chili
1 tspginger
0.5 tspturmeric
1 tspmustard seeds
1 sprigcurry leaves
1 tsplemon juice
2 tbspvegetable oil
0.5 tspsugar

Instructions

1
Rinse poha in a sieve until soft; drain. Sprinkle salt + sugar + turmeric.
2
Heat oil; pop mustard, peanuts, curry leaves, green chili, ginger.
3
Add chopped tomato; cook 3 min. Add poha; toss gently 2 min.
4
Finish with lemon juice and cilantro. (Skip onion-garlic for Jain-style.)

Nutrition per serving

360

kcal · Calories

g · Protein

g · Carbs

g · Fat

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