Kerala IndianBreakfastVegetarianKerala

🥥Puttu with Kadala Curry

Name: Puttu with Kadala Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 1 cup rice flour (puttu); 0.25 cup grated coconut; 0.5 cup black chickpeas; 0.5 cup coconut milk; 1 medium onion; 1 medium tomato; 1 inch ginger; 1 tbsp kerala garam masala; 1 sprig curry leaves; 2 tbsp coconut oil

Authentic kerala indian breakfast you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

460 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cuprice flour (puttu)
0.25 cupgrated coconut
0.5 cupblack chickpeas
0.5 cupcoconut milk
1 mediumonion
1 mediumtomato
1 inchginger
1 tbspkerala garam masala
1 sprigcurry leaves
2 tbspcoconut oil

Instructions

1
Soak black chickpeas overnight; pressure cook with salt until soft.
2
Mix rice flour with salted water (just damp), layer with grated coconut in puttu maker; steam 8 min.
3
Sauté onion, ginger, and tomato in coconut oil; add cooked chickpeas, masala, and coconut milk; simmer 8 min.
4
Unmold puttu logs and serve hot with kadala curry.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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