Andhra IndianBreakfastVegetarianAndhra Pradesh

🍚Ragi Sangati with Charu

Name: Ragi Sangati with Charu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 0.5 cup ragi flour; 0.25 cup rice; 1 cup tomato charu; 1 tsp ghee

Authentic andhra indian breakfast you can cook at home in about 25 minutes. 4 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

410 kcal

Difficulty

Medium

Ingredients (1 servings)

0.5 cupragi flour
0.25 cuprice
1 cuptomato charu
1 tspghee

Instructions

1
Boil rice with 2 cups water until soft. Sprinkle ragi flour gradually, stirring continuously.
2
Cook 8 min until thick and shiny. Shape into a ball using wet hands.
3
Serve hot ragi mudda with spicy tomato charu and a dab of ghee.

Nutrition per serving

410

kcal · Calories

g · Protein

g · Carbs

g · Fat

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