ChineseBreakfast

Soy Milk & Shaobing Set

Name: Soy Milk & Shaobing Set
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 489.8 ml unsweetened soy milk; 130.6 g all-purpose flour; 1.3 tbsp sesame paste (or tahini); 1.3 tbsp sesame seeds; 1.3 tbsp vegetable oil

Authentic chinese breakfast you can cook at home in about 25 minutes. 5 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

627 kcal

Difficulty

Easy

Ingredients (1 servings)

489.8 mlunsweetened soy milk
130.6 gall-purpose flour
1.3 tbspsesame paste (or tahini)
1.3 tbspsesame seeds
1.3 tbspvegetable oil

Instructions

1
Make dough with flour, warm water, and a pinch of salt. Rest 15 minutes.
2
Roll out dough, spread sesame paste and salt, roll up tightly, cut into portions, and flatten each into an oval.
3
Press one side into sesame seeds, bake at 200C (400F) for 12-15 minutes until puffed and golden.
4
Heat soy milk and season lightly with salt (or sugar). Serve shaobing alongside warm soy milk.

Nutrition per serving

627

kcal · Calories

g · Protein

g · Carbs

g · Fat

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