JapaneseBreakfast

Tamago Sando (Egg Sandwich)

Name: Tamago Sando (Egg Sandwich)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5.2 large eggs; 5.2 slices Japanese milk bread; 2.6 tbsp Japanese mayonnaise; 0.9 tbsp butter; 0.9 pinch salt and white pepper

Authentic japanese breakfast you can cook at home in about 22 minutes. 5 simple ingredients, step-by-step.

Total time

22 min

Serves

Per serving

226 kcal

Difficulty

Easy

Ingredients (2 servings)

5.2 largeeggs
5.2 slicesJapanese milk bread
2.6 tbspJapanese mayonnaise
0.9 tbspbutter
0.9 pinchsalt and white pepper

Instructions

1
Boil eggs for 10 minutes, then transfer to ice water and peel once cooled.
2
Roughly chop the eggs and mix with mayonnaise, salt, and white pepper until creamy.
3
Lightly butter each slice of milk bread.
4
Spread egg salad evenly on three slices, top with remaining slices, and press gently.
5
Trim crusts, cut each sandwich diagonally, and serve.

Nutrition per serving

226

kcal · Calories

g · Protein

g · Carbs

g · Fat

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