JapaneseBreakfast

Tamagoyaki (Japanese Rolled Omelette)

Name: Tamagoyaki (Japanese Rolled Omelette)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 6 large eggs; 3 tbsp dashi stock; 1 tsp soy sauce; 1 tbsp mirin; 1 tbsp sugar; 1 tbsp vegetable oil; 50 g daikon radish

Authentic japanese breakfast you can cook at home in about 15 minutes. 7 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

60 kcal

Difficulty

Medium

Ingredients (3 servings)

6 largeeggs
3 tbspdashi stock
1 tspsoy sauce
1 tbspmirin
1 tbspsugar
1 tbspvegetable oil
50 gdaikon radish

Instructions

1
Whisk eggs with dashi, soy sauce, mirin, and sugar until well combined.
2
Heat a rectangular tamagoyaki pan (or small non-stick pan) with a thin layer of oil.
3
Pour a thin layer of egg mixture, let it set slightly, then roll it toward one end.
4
Add more oil, pour another thin layer, lift the roll to let egg flow underneath, then roll again.
5
Repeat until all egg mixture is used, building layers with each roll.
6
Let rest for 2 minutes, slice into pieces, and serve with grated daikon.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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