Khanom Pang Sangkaya (Thai Custard Toast)

Ingredients (1 servings)

• 3.7 thick sliceswhite bread
• 1.8 largeeggs
• 122.9 mlcoconut cream
• 36.9 gsugar
• 0.6 tsppandan extract
• 18.4 gbutter
• 1.8 tbspcondensed milk
• 0.2 tspsalt

Instructions

1. 1

   Whisk eggs, coconut cream, sugar, pandan extract, and a pinch of salt until smooth to make custard (sangkaya).

2. 2

   Steam the custard mixture in a heatproof bowl for 15-20 minutes until set (can be done ahead).

3. 3

   Toast bread slices until golden and crisp.

4. 4

   Butter each slice of toast generously.

5. 5

   Spread a thick layer of coconut custard on each toast.

6. 6

   Drizzle with condensed milk and serve warm.

Nutrition per serving