Gujarati IndianBreakfastVegetarianGujarat

🫓Methi Thepla with Chunda

Name: Methi Thepla with Chunda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 1 cup wheat flour; 2 tbsp besan; 0.75 cup fresh fenugreek leaves; 3 tbsp yogurt; 1 tsp ginger paste; 0.5 tsp turmeric; 1 tsp cumin powder; 2 tbsp ghee; 2 tbsp chunda (mango sweet pickle)

Authentic gujarati indian breakfast you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

420 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupwheat flour
2 tbspbesan
0.75 cupfresh fenugreek leaves
3 tbspyogurt
1 tspginger paste
0.5 tspturmeric
1 tspcumin powder
2 tbspghee
2 tbspchunda (mango sweet pickle)

Instructions

1
Mix all dry ingredients with chopped methi. Add yogurt and water gradually to form firm dough.
2
Roll thin discs. Cook on hot tava with ghee until golden brown spots appear.
3
Stack and roll in foil for travel — they keep 3-4 days. Serve with chunda.

Nutrition per serving

420

kcal · Calories

g · Protein

g · Carbs

g · Fat

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