South Indian IndianBreakfastVegetarianTamil Nadu
🥞Onion Tomato Uttapam
Authentic south indian indian breakfast you can cook at home in about 25 minutes. 7 simple ingredients, step-by-step.
Total time
25 min
Serves
1
Per serving
410 kcal
Difficulty
Easy
Ingredients (1 servings)
- 1.5 cupdosa batter
- 1 mediumonion
- 1 mediumtomato
- 1 piecegreen chili
- 2 tbspcilantro
- 1 tbspghee
- 3 tbspcoconut chutney
Instructions
- 1
Heat a flat pan and ladle thick dosa batter to make a 6-inch round.
- 2
Sprinkle finely chopped onion, tomato, green chili, and cilantro on top.
- 3
Drizzle ghee around edges. Cover and cook 2-3 min until base is golden.
- 4
Flip 30 sec to set veggies. Serve with coconut chutney.
Nutrition per serving
410
kcal · Calories
12
g · Protein
64
g · Carbs
12
g · Fat
Get a full week of south indian indian meals
MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.
Try MealAI free