Maharashtrian IndianBreakfastVegetarianMaharashtra

🍔Vada Pav

Name: Vada Pav
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 3 medium potato; 2 piece pav; 0.5 cup besan; 1 tsp ginger garlic paste; 2 piece green chili; 0.5 tsp turmeric; 1 sprig curry leaves; 2 tbsp garlic-coconut chutney; 0.5 cup vegetable oil

Authentic maharashtrian indian breakfast you can cook at home in about 30 minutes. 9 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

520 kcal

Difficulty

Medium

Ingredients (1 servings)

3 mediumpotato
2 piecepav
0.5 cupbesan
1 tspginger garlic paste
2 piecegreen chili
0.5 tspturmeric
1 sprigcurry leaves
2 tbspgarlic-coconut chutney
0.5 cupvegetable oil

Instructions

1
Boil and mash potatoes. Temper mustard, curry leaves; add ginger-garlic, green chili, turmeric.
2
Mix with potato + cilantro + salt. Form balls.
3
Whisk besan with water + salt + a pinch of baking soda to a thick batter.
4
Dip potato balls in batter; deep fry until golden. Serve in pav with dry garlic-coconut chutney.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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