Punjabi / North Indian IndianDinnerVegetarian

Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 1 medium head cauliflower; 3 medium potato; 1 medium onion; 2 medium tomato; 1 tsp turmeric; 1 tsp cumin seeds; 1 tbsp coriander powder; 2 tbsp vegetable oil; 100 g green peas; 1 bunch cilantro

Authentic punjabi / north indian indian dinner you can cook at home in about 45 minutes. 10 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

93 kcal

Difficulty

Easy

Ingredients (3 servings)

1 medium headcauliflower
3 mediumpotato
1 mediumonion
2 mediumtomato
1 tspturmeric
1 tspcumin seeds
1 tbspcoriander powder
2 tbspvegetable oil
100 ggreen peas
1 bunchcilantro

Instructions

1
Heat oil, add cumin seeds until they splutter, then add diced onion and cook until translucent.
2
Add turmeric and coriander powder, stir for 30 seconds, then add chopped tomatoes and cook until soft.
3
Add cubed potatoes and cauliflower florets, stir to coat in spices, add 1/4 cup water, cover, and cook on medium-low for 20 minutes.
4
Add green peas in the last 5 minutes of cooking, stir gently.
5
Garnish with fresh cilantro and serve with roti or rice.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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