Burgundian FrenchDinner

🍷Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1 servings
Cuisine: French (Burgundian)
Ingredients: 300 g beef chuck; 1.5 cup red wine (burgundy); 80 g bacon (lardons); 0.5 cup pearl onions; 1.5 cup mushrooms; 2 medium carrot; 4 clove garlic; 1 tbsp tomato paste; 4 sprig thyme; 1 cup beef stock; 2 tbsp butter; 2 tbsp parsley

Authentic burgundian french dinner you can cook at home in about 180 minutes. 12 simple ingredients, step-by-step.

Total time

180 min

Serves

Per serving

780 kcal

Difficulty

Hard

Ingredients (1 servings)

300 gbeef chuck
1.5 cupred wine (burgundy)
80 gbacon (lardons)
0.5 cuppearl onions
1.5 cupmushrooms
2 mediumcarrot
4 clovegarlic
1 tbsptomato paste
4 sprigthyme
1 cupbeef stock
2 tbspbutter
2 tbspparsley

Instructions

1
Marinate beef in wine + thyme + bay leaf 4 hrs (overnight better).
2
Render lardons. Pat beef dry; brown deeply in fat. Add tomato paste; cook 1 min.
3
Return wine marinade + stock; braise covered 2 hrs at 160°C.
4
Sauté pearl onions and mushrooms in butter separately; fold in last 15 min. Parsley on top.

Nutrition per serving

780

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of burgundian french meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free