Northern ChineseDinner

🍜Lanzhou Beef Noodle Soup

Name: Lanzhou Beef Noodle Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 servings
Cuisine: Chinese (Northern)
Ingredients: 200 g beef shank; 200 g hand-pulled noodles; 2 piece star anise; 1 inch cinnamon stick; 2 piece bay leaf; 1 tsp fennel seeds; 1 inch ginger; 1 cup white radish; 2 tbsp cilantro; 1 tbsp chili oil

Authentic northern chinese dinner you can cook at home in about 135 minutes. 10 simple ingredients, step-by-step.

Total time

135 min

Serves

Per serving

620 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gbeef shank
200 ghand-pulled noodles
2 piecestar anise
1 inchcinnamon stick
2 piecebay leaf
1 tspfennel seeds
1 inchginger
1 cupwhite radish
2 tbspcilantro
1 tbspchili oil

Instructions

1
Simmer beef with whole spices + ginger + 6 cups water for 90 min until tender.
2
Add sliced radish in last 20 min.
3
Boil noodles separately; drain and place in bowl.
4
Ladle hot broth over, top with sliced beef, cilantro, chili oil.

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

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