Rajasthani IndianDinnerVegetarianRajasthan

🟡Besan Cheela with Mint Chutney

Name: Besan Cheela with Mint Chutney
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 0.75 cup besan; 0.5 medium onion; 0.5 medium tomato; 1 piece green chili; 1 tsp ginger; 0.5 tsp ajwain; 0.5 tsp turmeric; 2 tbsp ghee; 3 tbsp mint chutney

Authentic rajasthani indian dinner you can cook at home in about 17 minutes. 9 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

380 kcal

Difficulty

Easy

Ingredients (1 servings)

0.75 cupbesan
0.5 mediumonion
0.5 mediumtomato
1 piecegreen chili
1 tspginger
0.5 tspajwain
0.5 tspturmeric
2 tbspghee
3 tbspmint chutney

Instructions

1
Whisk besan with water + salt + spices + ajwain to dosa-batter consistency.
2
Stir in finely chopped onion, tomato, green chili, ginger.
3
Heat tava; ladle batter and spread thin. Drizzle ghee around edges; cook until golden.
4
Flip 30 sec. Fold and serve hot with mint chutney.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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