Rajasthani IndianDinnerVegetarianRajasthan

🍚Besan Gatte Pulao

Name: Besan Gatte Pulao
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 0.75 cup basmati rice; 0.75 cup besan; 1 tsp ginger paste; 1 tsp cumin seeds; 1 piece bay leaf; 3 piece cloves; 1 tsp kashmiri chili powder; 3 tbsp ghee

Authentic rajasthani indian dinner you can cook at home in about 40 minutes. 8 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

560 kcal

Difficulty

Medium

Ingredients (1 servings)

0.75 cupbasmati rice
0.75 cupbesan
1 tspginger paste
1 tspcumin seeds
1 piecebay leaf
3 piececloves
1 tspkashmiri chili powder
3 tbspghee

Instructions

1
Knead besan with yogurt + spices into stiff dough; roll, boil, slice into gattes.
2
Soak rice 20 min; drain.
3
Heat ghee; pop whole spices; add ginger and rice; toast 1 min.
4
Add gattes + 1.5 cups water + salt; cook covered 12 min on low. Rest 5 min before serving.

Nutrition per serving

560

kcal · Calories

g · Protein

g · Carbs

g · Fat

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