Maharashtrian IndianDinnerVegetarianMaharashtra

🌽Bhakri with Pithla

Name: Bhakri with Pithla
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 0.75 cup jowar flour; 0.5 cup besan; 1 medium onion; 4 clove garlic; 2 piece green chili; 0.5 inch ginger; 0.5 tsp turmeric; 1 tsp mustard seeds; 1 sprig curry leaves; 2 tbsp vegetable oil

Authentic maharashtrian indian dinner you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

480 kcal

Difficulty

Medium

Ingredients (1 servings)

0.75 cupjowar flour
0.5 cupbesan
1 mediumonion
4 clovegarlic
2 piecegreen chili
0.5 inchginger
0.5 tspturmeric
1 tspmustard seeds
1 sprigcurry leaves
2 tbspvegetable oil

Instructions

1
Knead jowar flour with hot water + salt to soft dough. Pat into thin discs by hand.
2
Cook on hot tava 1 min each side, then directly on flame to puff.
3
For pithla: temper mustard, curry leaves, garlic, green chili in oil. Add chopped onion; cook to soft.
4
Whisk besan with 2 cups water; pour in slowly; cook 8 min stirring until thick custard. Serve hot together.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of maharashtrian indian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free