Gujarati IndianDinnerVegetarianGujarat
🌶️Bhindi Sambariya with Roti
Authentic gujarati indian dinner you can cook at home in about 35 minutes. 8 simple ingredients, step-by-step.
Total time
35 min
Serves
1
Per serving
420 kcal
Difficulty
Medium
Ingredients (1 servings)
- 250 gokra
- 3 piecephulka roti
- 3 tbspbesan
- 2 tbspgrated coconut
- 2 tbsppeanut powder
- 1 tspginger green chili paste
- 1 tbspcoriander cumin powder
- 3 tbspvegetable oil
Instructions
- 1
Slit okra lengthwise. Mix besan, coconut, peanut powder, ginger-chili, spices, salt, oil.
- 2
Stuff each okra with the spice mix.
- 3
Heat oil; arrange stuffed okra in single layer; cover and cook on low 12 min, flipping once.
- 4
Serve with phulka rotis and a dollop of yogurt.
Nutrition per serving
420
kcal · Calories
10
g · Protein
56
g · Carbs
17
g · Fat
Get a full week of gujarati indian meals
MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.
Try MealAI free